Weekend Specials for December 6th and 7th (Friday and Saturday)
prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26
zen master — $21
pan seared chicken/lobster/mozzarella/cilantro lime cream/avocado/yukon golds
all night long — $29
sea scallops/gulf shrimp/jumbo lump crab/scallion/ginger brie bechamel/apple pear pecan pico/perciatelli
don’t talk about fight club — $30
6 oz prime sirloin/compound butter/crab stuffed lobster tail/shrimp scampi skewers/fire grilled vegetables
steak and shrimp — $17
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato
off the chain — $19
filet mignon/gouda cream/cheemos four cheese pierogies/angel onions/parsley
fried green tomatoes — $8
baby mozzarella/pico de gallo/angel sauce
vegetable — parmesan crusted asparagus
beer flights — $10/12
4 six oz pours of your choice
ventisei wines
featured desserts
peanut butter pie/creme brulee cheesecake/pecan praline
“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot