Weekend Specials for November 9th-11th, 2018
prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26
under the boardwalk — $26
sea scallops/shrimp/little neck clams/saccheti bombs/red pepper bruschetta cream/deep fried calamari
too cool for school — $18
bone-in frenched pork loin chop/prosciutto/drunken goat/stuffing/spinach/bacon/mushroom marsala cream/black pepper risotto
olive and popeye — $16
chicken thighs/maple bacon dijon/tempura zucchini/brussel sprouts/fontina black pepper risotto
steak and shrimp — $16
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato
walleye — $21
walleye/floured/pan fried/lemon/yukon golds/fried green tomatoes
reuben pierogies — $9
corned beef brisket/1000 island swiss cream/sauerkraut
vegetable — parmesan crusted asparagus
beer flights — $10/12
4 draft samples of your choice
mystery beers — $4
featured desserts de teresa — $6
pecan pie/bourbon bacon apple pie
“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot