Weekend Specials for February 13th, 14th and 15th (Thursday, Friday and Saturday)

prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$2   (prime rib not available on Thursdays)

drew brees — $28
sea bass/sea scallops/shrimp/cajun cream/alaskan pollock noodles/scallion/fried parmesan noodles

zen master — $21
pan seared chicken/lobster/mozzarella/cilantro lime cream/avocado/yukon golds

my cousin vinny — $20
chicken/fried green tomatoes/breaded eggplant/black pepper fire roasted tomato risotto/adobe pesto/bacon gouda cream

steak and shrimp — $17
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato

refuse to lose — $30
prime sirloin/6 oz lobster tail/shrimp skewers/avocado mashed/hawaiian bbq/pineapple salsa

fried ramen — $10
pork belly/tempura battered ramen noodles/4 sauces/pickled red onion/ginger

vegetable — asiago crusted asparagus

beer flights — $10/12
4 six oz pours of your choice

ventisei wines

featured desserts
chocolate covered strawberries/gluten free triple chocolate/berry swirl

“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot