Weekend Specials for February 14th-16th, 2019

prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26

elvis has left the building — $32
bistro filet/cipollini brandy/6 oz lobster tail/garlic lime shrimp skewer/brussel sprout hash

visions became reality — $28
salmon imperial/crab cake/lobster ravioli/lemon romano/shrimp/bruschetta mango basil

much better than roses — $21
pan seared chicken/jumbo lump crab/lobster/lemon basil cream/roasted red peppers/capers/tortellini

steak and shrimp — $16
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato

off the chain — $18
filet/gouda cream/scallions/cheese and potato pierogies/scallions

pickles and eggs — $7
deviled eggs/candied bacon/pico de gallo

deep fried pickles — $7
breaded/angel aioli

vegetable — brussel sprout hash

beer flights — $10/12
4 draft samples of your choice

mystery beers — $4

featured desserts de teresa — $6
homemade chocolate covered strawberries/white chocolate blueberry cheesecake

“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot