Weekend Specials for November 8th and 9th (Friday and Saturday)
prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26
chicken royal — $22
deep fried chicken/sea scallops/jumbo lump crab/gulf shrimp/asparagus/yukon golds/lobster cream
uncanny elegance — $30
4 oz prime sirloin/pepper-jack crab cream/lobster cake/lobster roll/garlic parmesan brussel sprouts
battle for supremacy — $20
lemon chicken/mimosa cream/gnocchi/prime sirloin/bloody mary marinara/pappardelle/garlic toast/bacon
steak and shrimp — $17
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato
magnetic vibe — $21
prime frenched pork chop/prosciutto/feta/fire roasted tomato/asparagus/redemption bourbon caramel sage cream/chorizo stuffing
naan bombs — $9
shrimp/cajun/bruschetta/balsamic glaze/guacamole/roasted red pepper aioli
vegetable — chilled black bean salad
beer flights — $10/12
4 six oz pours of your choice
ventisei wines
featured desserts
creme brulee cheesecake/gluten free chocolate cheesecake/pecan praline pound cake
“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot