Weekend Specials for May 17th and 18th (Friday and Saturday)
prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26
i would walk 1000 miles — $24
sea scallops/shrimp/calamari/cilantro lime miso/alaskan cod noodles/crab slaw/scallions/egg
it is all greek to me — $19
chicken/fire roasted tomato/fire grilled artichoke/cream cheese/feta/olive risotto/lemon feta cream
get shorty — $21
sous vide short ribs/cabernet mirepoix ragout/filet of tomato/rosemary/black pepper risotto
steak and shrimp — $16
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato
the problem solver — $30
twin filets/bacon cream/6 oz lobster tail/shrimp skewer/loaded twice baked potato
drunken mussels — $8
red onion/jalapeno/white wine/garlic bread
summer caprese — $8
fried green tomato/fresh mozzarella/basil/honey apple champagne vinaigrette
vegetable — shaved brussel salad
beer flights — $10/12
4 six oz pours of your choice
ventisei wines
featured desserts
deep fried cronuts/pina colada/gluten free turtle cheesecake
“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot