Weekend Specials for March 13th and 14th

prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$2

liberty bibberty — $30
prime sirloin/sea scallops/gulf shrimp/lobster cream/aged white cheddar lobster mac n cheese

feel no pressure — $27
shrimp/tomato/ricotta/spinach/pasta roll/sea scallops/lobster tomato cream/fried parmesan noodles

survive and advance — $20
red snapper/pan seared/mango pico/avocado/sea scallops/rrp risotto/fire grilled vegetables/lime pomegranate aioli

steak and shrimp — $17
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato

flintstone ramen — $19
beef ribs/hawaiian bbq/corn/enoki mushrooms/gochujang broth/scallion/ginger/poached egg/cilantro/ramen

calamari — $9
floured/fried/lemon basil aioli/thai chili

vegetable — green beans/mushrooms/marsala cream

beer flights — $10/12
4 six oz pours of your choice

ventisei wines

featured desserts
berry swirl/creme brulee cheesecake

“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot