Weekend Specials for May 17th and 18th  (Friday and Saturday)

prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26

i would walk 1000 miles — $24
sea scallops/shrimp/calamari/cilantro lime miso/alaskan cod noodles/crab slaw/scallions/egg

it is all greek to me — $19
chicken/fire roasted tomato/fire grilled artichoke/cream cheese/feta/olive risotto/lemon feta cream

get shorty — $21
sous vide short ribs/cabernet mirepoix ragout/filet of tomato/rosemary/black pepper risotto

steak and shrimp — $16
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato

the problem solver — $30
twin filets/bacon cream/6 oz lobster tail/shrimp skewer/loaded twice baked potato

drunken mussels — $8
red onion/jalapeno/white wine/garlic bread

summer caprese — $8
fried green tomato/fresh mozzarella/basil/honey apple champagne vinaigrette

vegetable — shaved brussel salad

beer flights — $10/12
4 six oz pours of your choice

ventisei wines

featured desserts
deep fried cronuts/pina colada/gluten free turtle cheesecake

“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot