Weekend Specials for December 6th and 7th (Friday and Saturday)

prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26

zen master — $21
pan seared chicken/lobster/mozzarella/cilantro lime cream/avocado/yukon golds

all night long — $29
sea scallops/gulf shrimp/jumbo lump crab/scallion/ginger brie bechamel/apple pear pecan pico/perciatelli

don’t talk about fight club — $30
6 oz prime sirloin/compound butter/crab stuffed lobster tail/shrimp scampi skewers/fire grilled vegetables

steak and shrimp — $17
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato

off the chain — $19
filet mignon/gouda cream/cheemos four cheese pierogies/angel onions/parsley

fried green tomatoes — $8
baby mozzarella/pico de gallo/angel sauce

vegetable — parmesan crusted asparagus

beer flights — $10/12
4 six oz pours of your choice

ventisei wines

featured desserts
peanut butter pie/creme brulee cheesecake/pecan praline

“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot