Weekend Specials for December 14th-16th, 2018
prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26
fancier pants — $30
twin filets/oscar style/fire bleu/lobster and sea scallop skewer/garlic lime shrimp skewer/smashed redskins
zen master — $20
floured chicken/pan seared/lobster/mozzarella/cilantro lime cream/avocado/yukon golds
americana mac — $15
pulled pork/aged white cheddar mac n cheese/carmelized onions/tomato/bacon/scallions/aioli
steak and shrimp — $16
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato
three for three — $25
cod/prosciutto-asparagus-crab stuffed/lobster bernaise/lobster pot/shrimp scampi skewers/cheesy orzo
firebleu chicken — $8
chicken/scallions/pico de gallo/firebleu/baby naan
vegetable — asiago crusted asparagus
beer flights — $10/12
4 draft samples of your choice
mystery beers — $4
featured desserts de teresa — $6
pear & dried cherry cobbler/cranberry apple pie/peanut butter pie
“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot