Weekend Specials for April 12th and 13th  (Friday and Saturday)

prime rib –10 oz– $18 / 14 oz–$21 / 28 oz–$26

the masses have spoken — $28
crab stuffed salmon oscar/bay scallops casino/scampi shrimp skewers/lobster risotto

walleye — $21
floured/pan fried/lemon/yukon golds/fried green tomatoes

rebirth of slick — $18
parmesan crusted chicken/avocado/rrp/asparagus/gulf shrimp/lemon bearnaise/brussel sprout hash

steak and shrimp — $16
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato

in the zone — $27
12 oz ribeye/peaches/strawberry jalapeno jam/goat cheese/parmesan crusted asparagus/lyonnaise potatoes

chicken tacos — $9
fire braised chicken/guacamole/pico mango aioli

vegetable — parmesan crusted asparagus

beer flights — $10/12
4 six oz pours of your choice

wine float — $8
merlot/blackberry ice cream

kitchen sink — $8
our take on a fruity long island

featured desserts
pomegranate cheesecake/blueberry white chocolate cheesecake

“the meal I promise and serve is my reputation. if you enjoy, tell others. if not, tell me.” — talbot